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P.F. Chang's China Bistro ®
133 total items
Page 3 of 5
Maximum 30 items displayed per page
    Lo Mein Beef (lunch)
    thin noodles grilled then stir-fried with beef

    Lo Mein Chicken (dinner)
    thin noodles grilled then stir-fried with chicken

    Lo Mein Chicken (lunch)
    thin noodles grilled then stir-fried with chicken

    Lo Mein Combo (dinner)
    thin noodles grilled then stir-fried with beef, chicken, pork and shrimp

    Lo Mein Combo (lunch)
    thin noodles grilled then stir-fried with beef, chicken, pork and shrimp

    Lo Mein Pork (dinner)
    thin noodles grilled then stir-fried with pork

    Lo Mein Pork (lunch)
    thin noodles grilled then stir-fried with pork

    Lo Mein Shrimp (dinner)
    thin noodles grilled then stir-fried with shrimp

    Lo Mein Shrimp (lunch)
    thin noodles grilled then stir-fried with shrimp

    Lo Mein Vegetable (dinner)
    thin noodles grilled then stir-fried with vegetables

    Lo Mein Vegetable (lunch)
    thin noodles grilled then stir-fried with vegetables

    Ma Po Tofu
    Sichuan's famous dish of crispy silken tofu in a spicy vegetarian sauce with steamed broccoli

    Mango Chicken
    stir-fried chicken breast with mangoes, onions, bean sprouts and carrots

    Maylaysian Chicken
    3.9 servings per dish

    Mongolian Beef
    quickly cooked steak with scallions and garlic

    Moo Goo Gai Pan
    classic Cantonese dish with chicken and shrimp


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    Moo Goo Gai Pan
    classic Cantonese dish with chicken and shrimp

    Mu Shu Chicken
    a Chinese classic served with hoisin sauce and thin pancakes

    Mu Shu Pork
    a Chinese classic served with hoisin sauce and thin pancakes

    New York Style Cheesecake
    served with fresh berries and raspberry sauce

    Northern-Style Spare Ribs
    tender, wok-braised ribs served with a five-spice salt

    Oolong Marinated Sea Bass
    broiled and served with sweet ginger soy, baby corn and spinach

    Orange Peel Beef
    tossed with chili peppers and fresh orange peel for a spicy, citrus combinations

    Orange Peel Chicken
    tossed with orange peel and chili peppers for a spicy, citrus combination

    Orange Peel Shrimp
    tossed with hot chili peppers and fresh orange peel for a spicy, citrus combination

    Oriental Chicken Salad
    garden vegetables, mixed greens and wonton strips tossed with our light ginger vinaigrette

    Paul's Catfish
    2.3 servings per dish

    Peanut Chicken Salad
    house greens and vegetables tossed with peanut lime dressing and crispy noodles

    Peking Dumplings (Pan-Fried)
    cresent-shaped dumplings filled with ground pork and vegetables

    Peking Dumplings (Steamed)
    cresent-shaped dumplings filled with ground pork and vegetables


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