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Earls ®
83 total items
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    Grilled Chicken Clubhouse on Ciabatta
    grilled chicken breast, dry cured bacon, tomato, lettuce and rustic onion jam mayonnaise on a toasted ciabatta

    Grilled Garlic Bread
    garlic herbed butter on fresh baked pan bread

    Hot Chicken Caesar Salad
    romaine and Earl's baked croutons in our creamy dressing topped with grated grana padano Parmesan cheese with pan-fried garlic or cajun-spiced chicken and pan bread

    Hunan Kung Pao Bowl
    wok-fried noodles and seared vegetables tossed with spicy ginger soy sauce, topped with peanuts (no meat)

    Hunan Kung Pao Bowl with Chicken
    wok-fried noodles, pan-fried chicken and seared vegetables tossed with spicy ginger soy sauce, topped with peanuts

    Hunan Kung Pao Bowl with Shrimp
    wok-fried noodles, sauteed shrimp and seared vegetables tossed with spicy ginger soy sauce, topped with peanuts

    Japanese-Style Bento Box Appetizer
    with a combination of edamame beans, dynamite shrimp rolls, sweet soy salmon,and ahi tuna wonton stack

    Jeera Chicken Curry Bowl (with Rice & Naan Bread)
    tender chicken in an authentic Indian curry, served with jasmine rice and fresh baked naan bread

    King Blue Cheese Sirloin Steak
    9 oz top sirloin topped with a rich blue cheese cream sauce and blue cheese crumble

    Leroy's Crispy Dry Ribs Appetizer
    tossed with coarse salt and cracked black pepper

    Margherita Pizza
    fresh basil, rich tomato sauce, mozzarella and white cheddar

    Mediterranean Linguini with Chicken
    grape tomatoes, calamata olives, marinated roasted red peppers and feta cheese tossed with light olive oil and tomato sauce, topped with fresh grated Parmesan cheese and pan-fried chicken

    Mixed Field Greens
    Earl's custom mixed lettuces with sundried cranberries, toasted pumpkin seeds, grape tomatoes and carrots tossed in an apple sherry vinaigrette

    Mocha Kahlua Sundae
    served in a candy snap basket

    One Pound of Wings Appetizer with Dip
    Thai hot or very hot with crisp celery and tangy Parmesan dip

    One Pound Wings Appetizer (without dip)
    Thai hot or very hot


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    Oven Baked Portobellini and Roasted Red Pepper Sandwich
    sliced portobellini mushrooms and marinated roasted red peppers, artichoke aioli, aged white cheddar and fresh spinach on toasted ciabatta

    Penne Alfredo
    simmered with fresh cream, garlic and nutmeg and topped with grated grana padano parmesan

    Penne Alfredo with Chicken
    simmered with fresh cream, garlic and nutmeg and topped with grated grana padano Parmesan cheese and pan-fried chicken

    Penne Alfredo with Shrimp
    simmered with fresh cream, garlic and nutmeg and topped with grated grana padano Parmesan cheese and sauteed shrimp

    Raspberry Sundae
    served in a candy snap basket

    Ribs & Chicken Combo - Full

    Ribs & Chicken Combo - Half

    Roasted Chicken Quesadilla
    spiced chicken, mild chilies and blended cheeses warmed in a flour tortilla, with salsa and sour cream

    Rosemary-Oregano Pan Bread
    Earl's baked fragrant herbed bread, extra virgin olive oil and aged balsamic vinegar

    Salmon Provencal Salad
    baked filet of salmon, artichoke hearts, tomatoes, marinated peppers and goat cheese with mixed lettuces in a lemon dijon vinaigrette topped with toasted almonds and crispy onions

    Salmon with Creamy Tarragon Sauce

    Salmon with Lemon Butter

    Salmon with Mango Relish

    Salmon, Green Curry, Mango Relish


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