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58 total items
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Maximum 30 items displayed per page | All American Scrambler
scrambled eggs, crisp applewood smoked bacon, and oven-roasted breakfast potatoes (served with potatoes and toast - not included)
Baked French Toast
cinnamon raisin bread baked in a vanilla French custard and sprinkled with powdered sugar - vegetarian
Balsamic Vinaigrette salad dressing
Big Al's Chili (bowl)
Big Al's Chili (cup)
Caesar Entree Salad
crisp Romaine lettuce, Caesar dressing, Parmesan cheese and homemade croutons - vegetarian
Caesar Entree Salad with Roasted Chicken (without croutons)
roasted chicken, crisp Romaine lettuce, Caesar dressing, and Parmesan cheese
Caesar Entree Salad with Roasted Chicken and Croutons
roasted chicken, crisp Romaine lettuce, Caesar dressing, Parmesan cheese and homemade croutons
Caesar salad dressing
Cavatappi Pasta Salad
oasted tomatoes, Asiago cheese, arugula, roasted garlic in an herb vinaigrette - vegetarian
Cheddar Broccoli soup (bowl)
Cheddar Broccoli soup (cup)
Chicken Carbonara pasta
oven-roasted chicken, spring peas and linguini pasta in a creamy carbonara sauce, with applewood smoked bacon and toasted breadcrumbs
Chicken Pesto sandwich
tender sliced chicken, fresh arugula, and plum tomato slices with our sweet and spicy house vinaigrette on a traditional baguette with pesto mayonnaise
Chicken Pomodori Panini
sliced chicken breast, fresh basil and spinach, oven roasted tomatoes, and provolone cheese with pesto mayonnaise
Chopped Entree Salad
roasted chicken, crisp applewood smoked bacon, avocado, bleu cheese, tomatoes, green onions, iceberg and Romaine lettuce in sweet and spicy house vinaigrette (without bread)
| Club Panini
hickory-smoked turkey breast, crisp applewood smoked bacon, cheddar cheese, and plum tomatoes with a touch of mayonnaise
Corned Beef Reuben Panini
corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing grilled on white rye bread
D.C. Chicken Salad
roasted chicken, crisp green apples, currants, red onions, celery, mayonnaise, and toasted almonds
D.C. Chicken Salad sandwich
D.C. Chicken Salad made with roasted chicken, crisp green apples, currants, red onions, celery, mayonnaise, and toasted almonds, served on steakhouse rye bread with lettuce and tomatoes
Egg Salad
hard-boiled eggs blended with mayonnaise and a touch of fresh dill - vegetarian
Farmer's Scrambler
eggs, scrambled with red and green bell peppers, red onions, mushrooms, potatoes and cheddar cheese - vegetarian (served with potatoes and toast - not included)
Fruit Medley
cantaloupe, honeydew, pineapple, and red seedless grapes - vegetarian
Golden Pineapple Salad
vegetarian
Grilled Ham and Swiss Panini
thinly sliced smoked ham with melted Swiss cheese, plum tomatoes, and Dijon mustard-mayonnaise
Half Moon Cheese Ravioli
stuffed cheese ravioli smothered in an all-vegetable marinara sauce and sprinkled with Parmesan cheese
Ham and Cheddar Panini
scrambled eggs, smoked ham, and cheddar cheese grilled on sourdough country bread
Ham on Pretzel sandwich
pretzel bread piled with smoked ham, shaved sweet red onions, plum tomatoes, caraway Havarti cheese, and stone ground mustard-mayonnaise
Harvest Entree Salad
crisp green apples, toasted walnuts, bleu cheese, currants, mixed greens, balsamic vinaigrette and harvest croutons - vegetarian
Harvest Entree Salad with Roasted Chicken
roasted chicken, crisp green apples, toasted walnuts, bleu cheese, currants, mixed greens, balsamic vinaigrette and harvest croutons
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Diet and Nutrition articles
Low-Carb Diet, Should I or Shouldn't I?
Added 9/11/2005 by james ellison
It's no wonder that confusion reigns when it comes to the worth and reliability of low-carb diets after all the conflicting studies and confusing interpretation of the information.
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