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World Wrapps® Nutrition Facts

Barcelona Wrapp, Regular sized

shrimp, grilled chicken and chicken sausage in saffron tomato sauce with Spanish rice, baby spinach and fresh basil in a tomato tortilla

see also: Baja Veggie Wrapp, Regular sized (Vegetarian)

Nutrition Facts

Serving Size: 1 regular Wrapp
Amount Per Serving
Calories  836Calories from Fat  188
% DV
Total Fat  20.76g32%
    Saturated Fat  4.2g21%
Total Carbohydrate  118.96g40%
    Dietary Fiber  6.7g27%
Protein  43.52g87%

Unofficial Pts+: 22
(Old Pts: 18)

Percent of Calories from:
  Fat: 22.5%     Carb: 56.9%     Protein: 20.8%  
(Total may not equate 100% due to rounding.)

World Wrapps Corporate Office
401 Second Avenue South
Suite 150
Seattle, Washington 98104
United States of America
Comment Line: 1-(888)-233-WRAPP
Phone: (206)-233-9727
Fax: (206)-233-0539
Email: office@flynncos.com
Website: WorldWrapps.com

World Wrapps International LLC
825 Van Ness Avenue
Suite 501
San Francisco, California 94109
United States of America
Phone: (415)-673-5900
Fax: (415)-673-6093
Website: WorldWrapps.com

At World Wrapps, our nutritional values go beyond just calories and fat. We know our guests care about sauces made with no preservatives, smoothies made with whole fruit and fresh - never frozen - salmon, chicken and steak. We use organic tofu, whole grain brown rice, and freshly steam our vegetables to lock in all those great vitamins and minerals, or just serve them raw as nature intended. Our gourmet tortillas are made locally and delivered fresh up to four times a week. All our specialty sauces (21 in all!) are made in-house using our very own World Wrapps’ recipes; they don’t come from a bottle, can or other outside supplier. And they are made while being overseen personally by our own Executive Chef to ensure the utmost quality.

It goes without saying that you will never find a heat lamp, microwave, and especially never a deep fryer, in any of our restaurants. For those of you with special diet concerns, we have included our basic nutritional information below. Remember, these values can change with different producers and suppliers and should be used as a guideline only.

SOURCE: Company Web Site
UPDATED ON: 10/30/2007

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