Salt, garlic, pasteurized processed cheese [milk, bacterial cultures, salt, enzymes, disodium phosphate (emulsifier)], onion, spices, xanthan gum, red bell pepper, corn starch, lemon juice powder [corn syrup solids, natural flavors (lemon juice solids, natural flavors)], safflower oil.
MAY CONTAIN SOY, WHEAT, TREE NUTS (PINE NUTS AND ALMONDS), FISH (ANCHOVY), SHELL FISH (SHRIMP), AND EGGS.
Made in U.S.A.
Suggested Recipe: Combine marinade mix with 12 oz of your favorite beer in a bowl or resealable bag and mix well. Add meat and cover bowl or seal bag. In your refrigerator marinate 1 to 4 hours turning meat several times. Remove meat from bag and grill, broil or pan fry. Marinade can be used for basting.