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Wonder®

Bread, Soft, 100% Whole Wheat

Nutrition Facts

Calories and Nutrition Facts Label for Wonder Bread, Soft, 100% Whole Wheat - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


   

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INGREDIENTS:
Whole wheat flour, water, wheat gluten, high fructose corn syrup, contains 2% of less of: soybean oil, salt, molasses, yeast, mono and diglycerides, exthoxylated mono and diglycerides, dough conditioners (sodium stearoyl lactylate, calcium iodate, calcium dioxide), datem, calcium sulfate, vinegar, yeast nutrient (ammonium sulfate), extracts of malted barley and corn, dicalcium phosphate, diammonium phosphate, calcium propionate (to retain freshness).


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Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted.

While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com  

For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.


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COMPANY INFORMATION:
Wonder® by
Interstate Brands Companies
Kansas City, MO 64111 USA

SOURCE: Food Label
UPDATED ON: 3/6/2003

NOTE: Information may be out-dated


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