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Wendy's® Nutrition Facts

Triple Stack with Cheese

three hamburger patties topped with American cheese, pickles, onion, ketchup and mustard on a sandwich bun


see also: Deluxe Double Stack

Nutrition Facts

Calories and Nutrition Facts Label for Wendy's Triple Stack with Cheese - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
3 - Jr. Hamburger Patties:
Ground Beef. Seasoned with Salt.

Sandwich Bun:
Enriched Wheat Flour (wheat flour, malted barley flour, thiamine mononitrate, riboflavin, niacin, iron, folic acid), Water, High Fructose Corn Syrup, Vegetable Oil (contains one or more of the following: soybean, cottonseed, canola), Yeast, Salt, Gluten, Contains 2% or less than: Dough Conditioners (may contain one or more of the following: sodium stearoyl lactylate, calcium stearoyl-2-lactylate, ascorbic acid, azodicarbonamide, mono and diglycerides, DATEM, enzymes), Yeast Nutrients (may contain one or more of the following: monocalcium phosphate, calcium sulfate, ammonium sulfate), Turmeric, Paprika, Natural Flavor, Yellow Corn Meal (Premium only), Calcium Silicate, Calcium Propionate (preservative). CONTAINS: WHEAT.

American Cheese Slices, Jr:
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Soy Lecithin (for slice separation). CONTAINS: MILK, SOY.

Ketchup:
Tomato Concentrate (made from red ripe tomatoes), Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.

Mustard:
Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (color), Paprika, Spice.

Dill Pickles (2):
Cucumbers, Water, Vinegar, Salt, Sodium Benzoate (preservative), Natural Flavoring, Polysorbate 80, Calcium Chloride, Yellow #5, Blue #1.

Onion (2 rings).



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COMPANY INFORMATION:
Wendy's International, Inc.
P.O. Box 256
Dublin, Ohio USA 43017
1-614-764-3100

SOURCE: Company Web Site
UPDATED ON: 9/9/2008

NOTE: Information may be out-dated

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KEYWORDS FOR SEARCH:
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