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Wendy's®

Taco Supremo Salad (without taco chips, sour cream or salsa)


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Nutrition Facts

Calories and Nutrition Facts Label for Wendy's Taco Supremo Salad (without taco chips, sour cream or salsa) - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals



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INGREDIENTS:
Iceberg Lettuce; Romaine; Tomatoes; Red Onions; Cheddar Cheese (Shredded): Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (anti-caking agent), Artificial Color; Wendy's Chili: Ground Beef, Chili Base (Tomatoes, Salt, Citric Acid, Calcium Chloride), Chili Seasoning (Maltodextrin, Tomato Powder, Salt, Corn Starch Modified, Chili Pepper, Sugar, Onion, Spices, Dextrose, Garlic, Xanthan Gum [thickener], Citric Acid, Autolyzed Yeast, Paprika, Disodium Inosinate and Guanylate [flavor enhancers], Artificial Flavor, Contains 2% or less of Silicon Dioxide [anti-caking agent]), Vegetable Mix (Onions, Celery, Green Peppers), Kidney Beans (Kidney Beans, Water, Sugar, Corn Syrup, Salt, Natural Flavorings, Onion, Calcium Chloride, Disodium EDTA [preservative]), Chili Beans (Pink Beans, Water, Sugar, Corn Syrup, Salt, Natural Flavorings, Onion, Calcium Chloride).


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Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted.

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COMPANY INFORMATION:
Wendy's International, Inc.
P.O. Box 256
Dublin, Ohio USA 43017
1-614-764-3100

SOURCE: Company Web Site
UPDATED ON: 2/26/2003

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