|Serving Size: 1 sandwich 165g
|Amount Per Serving|
|Calories 450||Calories from Fat 190|
|Total Fat 21g||32%|
| Saturated Fat 7g||35%|
| Trans Fat 0g|| |
|Total Carbohydrate 45g||15%|
| Dietary Fiber 2g||8%|
| Sugars 9g|| |
Vitamin A 4%||||
Vitamin C 6%|
|Unofficial Pts+: 12|
(Old Pts: 10)
Percent of Calories from:
Fat: 42.2% Carb: 40% Protein: 16.9%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Sandwich Bun: Enriched Flour (wheat flour, malted barley flour, thiamine mononitrate, riboflavin, niacin, iron, folic acid), Water, High Fructose Corn Syrup, Vegetable Oil (contains one or more of the following: soybean, cottonseed, canola), Yeast, Salt, Wheat Gluten, Contains 2% or less of the following: Dough Conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl-2-lactylate, ascorbic acid, azodicarbonamide, mono and diglycerides, DATEM, enzymes), Yeast Nutrients (may contain one or more of the following: monocalcium phosphate, calcium sulfate, calcium carbonate, ammonium sulfate), Turmeric, Paprika, Annatto, Natural Flavor, Calcium Silicate, Calcium Propionate (preservative).
Crispy Chicken Patty: Chicken Breast, Water, Salt, Sodium Phosphates. Battered and Breaded with: Wheat Flour, Bleached Wheat Flour, Water, Rice Flour, Salt, Modified Corn Starch, Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate), Spices, Garlic Powder, Onion Power, Yeast, Spice Extractives, Extractives of Paprika, Natural and Artificial Flavor, Lactic Acid. Cooked in Soy, Corn, Cottonseed, & Hydrogenated Soy Oil. Cooked in the same oil as menu items that contain Egg, Milk, and Fish (where available).
American Cheese Slice, Jr.: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Citric Acid, Sorbic Acid (preservative), Artificial Color, Enzymes, Soy Lecithin.
CONTAINS: MILK, SOY.
Applewood Smoked Bacon, 2 strips:
Pork Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Onion (2 rings): Onions.
Dill Pickles (2): Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (preservative), Alum, Natural Flavors, Polysorbate 80, Yellow 5, Blue 1.
Honey BBQ Sauce: Honey, Water, High Fructose Corn Syrup, Tomato Paste, Distilled White Vinegar, Modified Corn Starch, Molasses, Worcestershire Sauce Concentrate (distilled vinegar, molasses, corn syrup, water, salt, Caramel color, garlic powder, sugar, spices, tamarind, natural flavor), Corn Syrup, Sugar, Salt, Natural Hickory Smoke Flavor, Sodium Benzoate and Potassium Sorbate (preservatives), Spices, Mustard Flour, Paprika, Garlic (dehydrated), Onion Powder, Turmeric.
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