INGREDIENTS:Cooked noodle [enriched wheat flour (wheat flour, benzoyl peroxide, niacin, iron, thiamine mononitrate, riboflavin, and folic acid), water, salt, and corn oil)], water, pork, soybean kernels, soybean curd [water, soybeans, soy sauce (water, soybean, wheat flour, salt, sugar, sodium benzoate), spices, calcium sulfate], onion, broad bean paste (bean, salt), sweet flour sauce (bean, wheat flour, salt), soybean oil, sherry wine (wine, salt, may contain sulfite), fried shallot (shallot, salad oil), sugar, modified corn starch, gelatin, soy sauce (water, soybeans, wheat, salt, sodium benzoate less than 0.1% as a food preservative), garlic, mushroom flavored soy sauce (water, extract of soya beans, wheat flour, sugar, salt, mushroom), sesame oil, ginger, and white pepper.
COMPANY INFORMATION:Wei-Chuan U.S.A. Inc.
6655 South Garfield Avenue
Bell Gardens, CA 90201
United States of America
SOURCE: Food Label
UPDATED ON: 4/10/2005
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