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Wei-Chuan® Nutrition Facts

Leaf Mustard and Pork Noodle Soup (frozen)


see also: Vanilla Wafers (Kroger)

Nutrition Facts

Calories and Nutrition Facts Label for Wei-Chuan Leaf Mustard and Pork Noodle Soup (frozen) - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Water, cooked noodle (enriched wheat flour [wheat flour, benzoyl peroxide, niacin, iron, thiamin mononitrate, riboflavin, and folic acid], water, salt, and corn oil), leaf mustard (leaf mustard, salt), pork (fried with soybean oil or shortening [may contain with fully and partially hydrogenated soybean oil, and cotton seed oil, TBHQ, citric acid, and dimethylpoly-siloxane]), soybean oil, gelatin, modified corn starch, soy sauce (water, soybeans, wheat, salt, sodium benzoate less than 0.1% as a food preservative), monosodium glutamate, salt, sugar, chicken base (dehydrated chicken, salt, powdered chicken fat, sugar, dry whey, maltodextrin, chicken flavor, non fat dry milk, onion powder, disodium inosinate, disodium guanylate, natural flavors, tumeric extract), bonito fish soup stock (salt, monosodium glutamate, lactose, sugar, dried bonito powder, disodium inosinate, bonito extract, yeast extract, disodium succinate), garlic, sesame oil, sherry wine (wine, salt, may contain sulfite), ginger, and white pepper.



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COMPANY INFORMATION:
Wei-Chuan U.S.A. Inc.
6655 South Garfield Avenue
Bell Gardens, CA 90201
United States of America
Website: WeiChuanUSA.com

SOURCE: Food Label
UPDATED ON: 10/26/2006

NOTE: Information may be out-dated

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