INGREDIENTS:
PART-SKIM MILK, WHEY, WATER, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SODIUM PHOSPHATE, MILKFAT, CONTAINS LESS THAN 2% OF MALTODEXTRIN, SALT, DRIED CORN SYRUP, CALCIUM PHOSPHATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, SODIUM ALGINATE, MILK, SODIUM CITRATE, LACTOSE, BUTTERMILK SOLIDS, ENZYMES, CHEESE CULTURE, VITAMIN A PALMITATE, APOCAROTENAL (COLOR), ANNATTO (COLOR).
New Velveeta made with 2% milk lets you enjoy the great Velveeta melt and taste your family loves, but with half the fat of regular Velveeta. Use it in all of your favorite dips and recipes for the unmistakable great taste and creamy melt you've always enjoyed.
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COMPANY INFORMATION:Kraft Foods, Inc.
Box CT-L8
Rye Brook, New York 10573
United States of America
Phone: 1-(800)-431-1002
SOURCE: Company Web Site
UPDATED ON: 1/23/2007
NOTE: Information may be out-dated
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calories fat carbohydrate cholesterol sodium protein nutritional information food labels krafts lowfat lower 2percent cheeses cheezes melts melted melting food | DISCLAIMER:
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