INGREDIENTS:
Milk, water, milkfat, whey, whey protein concentrate, sodium phosphate, milk protein concentrate, alginate, sodium citrate, apocarotenal (color), annatto (color), enzymes, cheese culture.
The smooth, creamy melt and distinctive taste that has been a classic since 1928.
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COMPANY INFORMATION:Kraft Foods Global, Inc.
Tarrytown, New York 10591
United States of America
Phone: 1-(800)-431-1001
SOURCE: Company Web Site
UPDATED ON: 11/14/2005
NOTE: Information may be out-dated
Dietary Food Exchanges:
1 Medium Fat Protein
1 Fat | |
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KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels Krafts Velveetas Velvetas cheeses cheezes American regular soft | DISCLAIMER:
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Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site. |
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