Look before you eat!

            •  HOME        •  RESTAURANTS        •  BRANDS        •  MESSAGEBOARD        •  WHAT'S NEW        •  LINKS        •  SHOP        •  SEARCH        •  ABOUT US        •  POPULAR

Triple O's® Nutrition Facts

Breakfast Club

BC farm fresh egg, crispy hickory smoked bacon, golden hashbrowns, cheese and Triple O sauce on a toasted homestyle bun

see also: Original Sunny Start (without sauce)

Nutrition Facts

Serving Size: 1 sandwich • 275g
Amount Per Serving
Calories  778Calories from Fat  395
% DV
Total Fat  43.9g68%
    Saturated Fat  8.5g42%
    Trans Fat  0.3g 
Cholesterol 209.8mg70%
Sodium  1490mg62%
Total Carbohydrate  70.2g23%
    Dietary Fiber  3.1g12%
    Sugars  10.6g 
Protein  24.9g50%
Vitamin A  9% Vitamin C  9%
Calcium  20% Iron  32%

Unofficial Pts+: 21
(Old Pts: 19)

Percent of Calories from:
  Fat: 50.8%     Carb: 36.1%     Protein: 12.8%  
(Total may not equate 100% due to rounding.)

Triple O
1126 SE Marine Drive
Vancouver, British Columbia
V5X 2V7
Phone: (604)-321-6631
Fax: (604)-325-1499
Email: feedback@tripleos.com
Website: TripleOs.com

SOURCE: Company Web Site
UPDATED ON: 5/23/2012

calories fat carbohydrate cholesterol sodium protein nutritional information food labels TripleOs Canadas Canadian restaurants fastfoods White Spots breakfasts breakfests mornings am sandwiches sandwichs eggs clubs

DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product. Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.


Copyright ©2002-2017 dietFacts.com. All rights reserved. Use of this site constitutes acceptance of our Terms of Use and our Privacy Policy. The material on dietFacts.com may not be reproduced, transmitted or distributed except with prior written permission; contact us here. Items submitted to dietFacts.com become the property of dietFacts.com and may be edited for content and/or length.