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Tortuga® Nutrition Facts

Caribbean Rum Cake, Banana flavored


see also: Pumpkin Seeds, Roasted and Salted, All Natural (David)

Nutrition Facts

Calories and Nutrition Facts Label for Tortuga Caribbean Rum Cake, Banana flavored - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid),eggs, water, soybean oil, non-fat dry milk, emulsifiers (propylene glycol mix of mono and diglycerides), modified starches (potato, wheat and corn), Tortuga Gold Rum , egg whites, salt leavening agents (baking soda, sodium acid pyrophosphate, monocalcium phosphate, dicalcium phosphate, sodium aluminum phosphate), texturizers (gum Arabic, xanthan, guar gum, sodium alginate) caramel color, artificial and natural flavors, sorbic acid (preservative), artificial color (FD&C Yellow #5). Contains less than half of 1% alcohol. Original cake contains walnuts, banana cake contains natural and artificial flavoring, coconut cake contains coconut flakes and natural and artificial flavoring , pineapple cake contains natural and artificial flavoring, key lime cake contains key lime (juice and concentrate) and natural and artificial flavoring, chocolate cake contains dutched cocoa powder. Allergens: Contains wheat, eggs and milk. Original contains tree nuts (walnuts).

...A taste of the Caribbean!

A product of Barbados.
Manufactured under license from
Tortuga Rum Company Ltd.



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COMPANY INFORMATION:
Bakers Choice Inc.
Building # 5
Wildey Industrial Estate
St. Michael, Barbados, W.I.

Phone: (246) 228-2253
Fax: (246) 228-8888
Website: http://islandmas.net/bakers

SOURCE: Food Label
UPDATED ON: 3/13/2013

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KEYWORDS FOR SEARCH:
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