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Togo's® Nutrition FactsCheese Sandwich, Regular sizeon wheat bread | ||||
INGREDIENTS: WHEAT BREAD: (Enriched Bleached Wheat Flour (Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Water, Hydrogenated Vegetable Shortening (Soybean, Cottonseed Oil), Yeast, Sugar, Salt, Contains Less Than 2% Of The Following: Dough Conditioner (Datem, Ascorbic Acid, Potassium Iodate L-Cysteine, Azodicarbonamide, And Enzymes), Cracked Wheat, And Caramel Coloring). SWISS CHEESE (Pasteurized Part-Skim Milk, Cheese Culture, Salt, And Enzymes). AMERICAN CHEESE (Milk, Salt, Cheese Cultures, Enzymes), Water, Sodium Citrate, Cream, Milkfat, Salt, Sorbic Acid As A Preservative, Soy Lecithin). PROVOLONE CHEESE ( Pasteurized Milk, Cheese Culture, Salt, and Enzymes). LITE MAYONNAISE (Vegetable Oil (Soybean, Canola), Water, Vinegar, Sugar, Egg Yolk, Modified Food Starch, Salt, Xanthan Gum, Sodium Benzoate, Potassium Sorbate And Calcium Disodium EDTA As Preservatives, Lemon Juice), Lettuce, Tomato, Onion, Pepperoncini, YELLOW MUSTARD (Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder, Natural Flavor.), Pickles (Cured Cucumbers, Water, Distilled Vinegar, Salt, 1/10 Of 1% Sodium Benzoate Preservative), Turmeric Natural Flavoring), Pepperoncini (Pepperoncini, Water, Vinegar, Salt, 1/10 Of 1% Sodium Benzoate (Preservative), Turmeric and F.D.&C Yellow #5, Sodium Bisulfite added to Promote Color), Salt, Pepper. Allergy Data: Contains Eggs, Milk, Soy and Wheat. |
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