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The Fish Market® Nutrition Facts

Crustaceans - Shrimp

Dinner portion

see also: Crustaceans - Lobster, Northern

Nutrition Facts

Serving Size: 8 oz (raw)
Amount Per Serving
Calories  240Calories from Fat  36
% DV
Total Fat  4g6%
    Saturated Fat  1g5%
Cholesterol 345mg115%
Sodium  336mg14%
Total Carbohydrate  2g1%
Protein  46g92%
Vitamin A  408% Vitamin C  5%
Calcium  118% Iron  5%

Unofficial Pts+: 5
(Old Pts: 5)
Unknown Fiber

Percent of Calories from:
  Fat: 15%     Carb: 3.3%     Protein: 76.7%  
(Total may not equate 100% due to rounding.)


Approximate sum of Omega-3 fatty acids: 1g

The Fish Market
Seafood Market and Restaurant
#1 Tuna Lane, Suite 3
San Diego, California  92101
United States of America
Phone: (619) 232-8862
Website: TheFishMarket.com

Locations throughout California and Arizona.

Disclaimer: The statements of these nutrients are provided only for informational purposes and do not constitute medical advice. Individual recommendations regarding supplements and diets should come from physicians and registered dietitians. Source: USDA National Nutrient Database for Standard Reference, Rel.18, http://www.ars.usda.gov/ba/bhnrc/ndl

SOURCE: Company Web Site
UPDATED ON: 2/2/2006

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