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T.G.I. Friday's® Nutrition Facts

Potato Skins

appetizer


see also: Buffalo Wings

This item may be discontinued or out-of-date

Nutrition Facts

Calories and Nutrition Facts Label for T.G.I. Friday's Potato Skins - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals

Serving size is 1 skin or 3 pieces. Skins are typically cut into thirds (one-third skin = 1 piece).



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COMPANY INFORMATION:
Carlson Restaurants Worldwide Inc.
7540 LBJ Freeway
Dallas, Texas 75251
United States of America
Phone: (972)-662-5400
Email: tgif-gstrel@casupport.com
Website: Carlson.com

SOURCE: Book ((various sources))
UPDATED ON: 9/5/2001

NOTE: Information may be out-dated

Dietary Food Exchanges:
1 Starch
1 Medium Fat Protein
2 Fat

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KEYWORDS FOR SEARCH:
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