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INGREDIENTS: Cheese Sticks: Low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), wheat flour, partially hydrogenated vegetable oil (soybean and/or cottonseed), water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: modified food starch, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, dextrose, vinegar, nonfat milk, spices, egg whites, dried garlic, dried onion, yeast, parsley, sodium alginate, paprika oleoresin (color), natural flavor.
Marinara Sauce: Water, tomatoes, tomato paste, onions, bell peppers, sugar, white vinegar, salt, soybean oil, modified food starch, spices, natural flavor, sodium benzoate, parsley, potassium sorbate, red 40 (color).
This information was gathered from the frozen product sold in grocery stores.
For best quality and food safety: Keep Frozen until ready to use Cook Thoroughly before eating Use Caution as product will be Hot
Product not intended for microwave preparation.
Allergens: Contain Eggs, Milk, Soy, Wheat.
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COMPANY INFORMATION:Frozen product distributed by H.J. Heinz Company Pittsburgh, Pennsylvania USA 15212
Website: Fridays.com
Carlson Restaurants Worldwide Inc. 7540 LBJ Freeway Dallas, Texas USA 75251 1-800-FRIDAY
SOURCE: Food Label UPDATED ON: 3/9/2005
NOTE: Information may be out-dated
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Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site. |
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