| APPETIZERS |
|---|
Cajun Chicken Quesadillas
A Cajun-seasoned chicken breast diced and pan-seared with melted Jack and Colby cheeses, red peppers and green chillies | 10 net carbs | Tuscan Spinach Dip
Parmesan and Romano cheeses blended with spinach, artichokes, sautéed onions and peppers, served with fresh vegetables | 17 net carbs | Buffalo Wings
with Bleu Cheese dressing and celery sticks | 5 net carbs | | ENTREES |
|---|
Chicken Verde Enchilada Combo
sautéed chicken breasts topped with salsa verde, pico de gallo and melted Monterey Jack cheese, served wit ha low-carb sour cream and vegetable enchilada | 16 net carbs | Chicken La Boca
sautéed chicken breasts with oregeno chimichurri rub. Served with creamed spinach, fresh tomato basil and marinated artichoke. Garnished with a baked Parmesan crisp | 10 net carbs | Grilled Buffalo Chicken Salad
grilled Buffalo-glazed chicken breast served over crisp romaine, topped with cheddar cheese, pico de gallo and Jalapeño Ranch dressing | 10 net carbs | Sizzling NY Strip with Bleu Cheese
with a side of broccoli | 6 net carbs | Bunless Burgers
two juicy hamburger patties, topped with melted American cheese and served with a small salad of exotic greens | 6 net carbs | Sizzling Chicken with Broccoli
served over onions and peppers with melted American and Mexican cheeses (cut 5 carbs by skipping the peppers and onions) | 17 net carbs | Garlic Chicken with Mixed Vegetables
served with a mix of sautéed Roma tomatoes, red peppers, zucchini and squash | 7 net carbs | Chargrilled Salmon Fillet
topped with capers and served with a tangy lemon sauce | 6 net carbs | Key West Grouper
a seasoned mild white fish fillet pan-roasted and served with a sparkling citrus splash and fresh-roasted vegetables | 12 net carbs | Fire-Roasted Salmon
grilled salmon fillet topped with an olive oil-herb blend of parsley, oregano and lemon. Served over fresh-roasted vegetables with a hearty tomato-garlic broth | 12 net carbs | | DESSERTS |
|---|
New York Cheesecake
delicious reduced-carb version of the smooth and creamy classic, and whipped cream and toasted almonds | 8 net carbs | | Due to food preparation, carb counts may vary slightly. |
|
COMPANY INFORMATION:Carlson Restaurants Worldwide Inc.
7540 LBJ Freeway
Dallas, Texas USA 75251
1-800-FRIDAY
SOURCE: Company Web Site
UPDATED ON: 4/16/2005
NOTE: Information may be out-dated
|
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Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site. |
