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Taco Mayo® Nutrition Facts

Fajita Steak Grilled Burrito (without Cheese)

soft flour tortilla filled with marinated steak, roasted bell pepper and onions, smothered in chipotle-lime sauce, folded and grilled until golden


see also: Fajita Steak Grilled Burrito

Nutrition Facts

Serving Size: 1 burrito
Amount Per Serving
Calories  436Calories from Fat  176
% DV
Total Fat  19.5g30%
Cholesterol 48.8mg16%
Total Carbohydrate  41g14%
    Dietary Fiber  3.2g13%
Protein  20.1g40%

Unofficial Pts+: 11
(Old Pts: 10)
©DietFacts.com


Percent of Calories from:
  Fat: 40.4%     Carb: 37.6%     Protein: 18.4%  
(Total may not equate 100% due to rounding.)




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COMPANY INFORMATION:
Taco Mayo Franchise Systems, Inc.
10405 Greenbriar Place
Oklahoma City Oklahoma 73159
United States of America
Phone: (405)-691-8226
Fax: (405)-691-2572
Website: TacoMayo.com

TACO MAYO recognizes that many customers are concerned with making healthful diet choices. You may have heard that all Tex-Mex fast food exceeds daily fat requirements. TACO MAYO, however, offers several menu alternatives that are low in fat yet still provide the needed carbohydrates and protein for a well-balanced diet. If you are concerned about making healthful diet choices, but want the Max in Tex-Mex taste that only TACO MAYO offers, we have provided some recommended menu items.

Nutrition information is based on exact food specifications. Since TACO MAYO menu items are prepared by hand, some nutrition amounts will vary based on finished product portions. Nutritional information is provided by product suppliers and manufacturers.

SOURCE: Company Web Site
UPDATED ON: 2/7/2006

KEYWORDS FOR SEARCH:
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