INGREDIENTS:Flour tortilla (wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin], water, partially hydrogenatd soybean and cottonseed oil, soybean oil, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, salt, L-cysteine, monohydrochloride, whey, modified food starch, sodium bicarbonate, yeast), beef, nacho cheese sauce (water,
cheddar cheese [milk, cheese culture, salt, enzymes], soybean oil, modified food starch, green chile peppers, jalapeno peppers, less than 2% cornstarch, tomato paste, sodium phosphate, salt, datem, mono-and diglycerides, yellow 5 & 6), water, fried corn tortilla (corn tortilla [corn treated with lime, water, cellulose gum, preservatives (proprionic acid, benzoic acid, phosphoric acid), cottonseed and canola oil), three cheese blend mild cheddar, monterey Jack and low moisture part skim mozzarella cheese (pasteurized milk, part skim milk, cheese cultures, salt, enzymes, annatto [color]), powdered cellulose (to prevent caking), potassium sosrbate and natamycin (preservatives), sour cream (skim milk, cream, modified corn starch, guar gum, sodium phosphate, carrageenan, sodium citrate, locust bean gum, cultures), potasium sorbate [preservative]), nacho chips (corn tortillas [corn water, propionic aicd, methyl and propyl paraben (preservative), lime], cottonseed and soybean oil), seasoning (textured soy flour, oat groats, chili pepper, spices, oat fiber, paprika, dehydrated garlic, caramel color, calcium chloride), hot taco sauce (tomato puree [tomato paste, water], jalapeno puree, green chili puree, salt, natural flavor, flavor, calcium chloride, sodium benzoate [preservative], citric acid), onion, salt.
Allergens: Contains Egg, Milk, Soy and Wheat ingredients.
Crunchy, Cheesy, Meaty & Zesty
Available at selected locations.
COMPANY INFORMATION:Taco Johnís International
808 West 20 th Street
Cheyenne, Wyoming 82001
United States of America
SOURCE: Letter from Company
UPDATED ON: 8/12/2008
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