Nutrition Facts

Although this data is based on standard portion product guidelines, variation can be expected due to seasonal influences, minor differences in product assembly per restaurant and other factors.  Product data is based on current formulation as of July 2002.

Dietary Food Exchanges: 3 Starch 1 Medium Fat Protein 1.5 Fat

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Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted.

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For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.