|Serving Size: 1 pie 92g 3.25 oz
|Amount Per Serving|
|Calories 480||Calories from Fat 260|
|Total Fat 29g||45%|
| Saturated Fat 11g||55%|
| Trans Fat 0g|| |
|Total Carbohydrate 54g||18%|
| Dietary Fiber 4g||16%|
| Sugars 28g|| |
Vitamin A 2%||||
Vitamin C 0%|
|Unofficial Pts+: 13|
(Old Pts: 11)
Percent of Calories from:
Fat: 54.2% Carb: 45% Protein: 4.2%
|(Total may not equate 100% due to rounding.)|
UPC BAR CODE: 011233077226
INGREDIENTS:Wheat flour, corn syrup, vegetabl oil (palm and/or soybean), sugar, water, pecans, whole eggs, contains less than 2% of other ingredients (see food label).
ALLERGENS: Contains Wheat, Nuts, Eggs, Milk, and Soy.
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