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Swanson® Nutrition Facts

Chicken Pot Pie

Microwaveable (frozen)


see also: Stuffed Pasta Shells (Healthy Choice)

Nutrition Facts

Calories and Nutrition Facts Label for Swanson Chicken Pot Pie - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Water, enriched flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cooked chicken (dark meat chicken, salt, soy protein isolate, carrageenan, modified food starch, sodium phosphate, spice extract), carrots, potatoes with sodium acid pyrophosphate, shortening (lard, hydrogenated lard, partially hydrogenated soybean oil), cooked mechanically separated chicken, modified food starch, chicken base (bleached enriched wheat flour [malted barley flour, potassium bromate, niacin, reduced iron, thiamin mononitrate, riboflavin], salt, maltodextrin, whey powder, whey protein concentrate, garlic powder, soy lecithin, yeast extract, onion powder, spices, xanthan gum, turmeric extract, annatto), contains 2% or less of: peas, chicken fat, dextrose, natural and artificial chicken flavor (salt, chicken powder, chicken fat, autolyzed yeast extract, water, natural and artificial flavors, invert sugar, chicken broth, onion powder, partially hydrogenated soybean oil and cottonseed oil, grill flavor [from partially hydrogenated soybean oil and cottonseed oil], tocopherols), salt, dough conditioner (sodium aluminosilicate, salt, vital wheat gluten, enzymes, soy protein flour, ammonium sulfate, fumaric acid), caramel color, annatto (for color).

Cook Thoroughly.
For food safety and quality, follow cooking instructions. Do not thaw. This product must be cooked to an internal temperature greater than 150F prior to eating. Do not use in toaster oven. Promptly refrigerate any unused portion. Do not reuse tray. For crispier pie crust, prepare in conventional oven.

Visit their website:
SwansonMeals.com



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COMPANY INFORMATION:
Campbell Soup Company
Camden, New Jersey USA 08103-1701
1-800-871-0988

SOURCE: Food Label
UPDATED ON: 12/13/2004

NOTE: Information may be out-dated

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KEYWORDS FOR SEARCH:
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