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Subway®

6-Inch Double Meat Oven-Roaded Chicken Sandwich

includes wheat bread, a double portion of roasted boneless chicken breast, lettuce, tomatoes, pickles, onions, green peppers and olives

Nutrition Facts

Calories and Nutrition Facts Label for Subway 6-Inch Double Meat Oven-Roaded Chicken Sandwich - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals



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Addition of other condiments and fixings will alter nutrition values.

Dietary Food Exchanges:
3 Starch
1 Vegetable
4 Lean Protein

DISCLAIMER:
DietFacts is NOT associated with any food companies, manufacturers, distributors, or restaurants.
Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product (Subway).

Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted.

While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com  

For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.

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COMPANY INFORMATION:
Subway Restaurants
Doctor's Associates, Inc.
R&D/Nutrition Division
325 Bic Drive
Milford, Connecticut 06460
United States of America
Phone: 1-(800)-888-4848
Website: Subway.com

A Registered Dietitian compiled this nutrition information from the following data: Nutrition analysis from Subway approved food manufacturers, an independent laboratory and the USDA National Nutrient Database for Standard Reference, Release #19. The nutrition information listed here is based on standard recipes and product formulations, however slight variations may occur due to the season of the year, use of an alternate supplier, region of the country and/or small differences in product assembly.

Regional and Limited Time Offer subs and menu items are only available in certain regions or at certain times of the year and ingredients and formulas may vary between restaurants. Nutritional information for these sandwiches is based on the most common formulas and ingredients.

The Exchange Lists are the basis of a meal planning system designed by a committee of the American Diabetes Association and the American Dietetic Association. While designed primarily for people with diabetes and others who must follow special diets, the Exchange Lists are based on principles of good nutrition that apply to everyone.

SOURCE: Company Web Site
UPDATED ON: 9/7/2008

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