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Starbucks® Nutrition Facts

Almond Toffee Cookie with Pecans


see also: Protein Plate with Peanut Butter

Nutrition Facts

Calories and Nutrition Facts Label for Starbucks Almond Toffee Cookie with Pecans - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, TOFFEE (SUGAR, PALM OIL, DAIRY BUTTER [MILK], ALMONDS [ROASTED IN COCOA BUTTER AND/OR SUNFLOWER OIL], SALT, ARTIFICIAL FLAVOR, SOY LECITHIN), BUTTER (CREAM [FROM MILK]), OAT FLOUR, PECANS, WATER, SUGAR, EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MODIFIED STARCH, BAKING SODA, SALT, PURE VANILLA EXTRACT.

Contains Tree Nuts, Wheat, Soy, Milk and Egg ingredients.



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COMPANY INFORMATION:
Starbucks Corporation
P.O. Box 3717
Seattle, Washington USA 98124-3717
Phone: 1-206-447-1575 ext 82900
Toll-Free: 800-23-LATTE
Website: http://www.starbucks.com

Starbucks.com notes: "We provide the nutrition values in good faith acknowledging that details may vary due to the individuality of baristas crafting drinks, customer beverage customization and the uniqueness of each food supplier we use in North America."

SOURCE: Company Web Site
UPDATED ON: 10/7/2008

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