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Sea Cuisine® Nutrition Facts

Sesame Crusted Salmon with Soy & Ginger

natural cut crusted fillets, ready to cook gourmet seafood


see also: MinuteŽ Instant Whole Grain Brown Rice (Kraft)

Nutrition Facts

Serving Size: 1 fillet • 5.85 oz • 163.8g
Amount Per Serving
Calories  360Calories from Fat  170
% DV
Total Fat  20g31%
    Saturated Fat  6g30%
    Trans Fat  0g 
Cholesterol 50mg17%
Sodium  260mg11%
Total Carbohydrate  17g6%
    Dietary Fiber  0g0%
    Sugars  1g 
Protein  29g58%
Vitamin A  2% Vitamin C  0%
Calcium  0% Iron  10%

Unofficial Pts+: 10
(Old Pts: 9)
©DietFacts.com


Percent of Calories from:
  Fat: 47.2%     Carb: 18.9%     Protein: 32.2%  
(Total may not equate 100% due to rounding.)



INGREDIENTS:

Atlantic salmon, sesame seeds, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified corn starch, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soy sauce [water, wheat, soybeans, salt, sodium benzoate (as a preservative)], sugar, salt, sesame oil, disodium inosinate, disodium guanylate, soybean oil, yellow corn flour, dried chive, white corn flour, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dextrose, ginger flavor (corn syrup, glycerine, natural flavors, water, hydrolyzed gelatin, ethyl alcohol, caramel color), garlic powder, soy flour, vinegar, monoglycerides, flavoring (contains autolyzed yeast extract, thiamine hydrochloride, corn syrup solids), sodium stearoyl lactylate, torula yeast, egg whies, onion powder, yeast, lactic acid, spices, natural flavor, caramel color, yeast nutrients (ammonium chloride, calcium sulfate), extract of paprika (for color), dough conditioners (L-cysteine, monohydrochloride, ascorbic acid, azodicarbonamide), color added, milk solids, pine nuts, prefried in cottonseed oil and/or canola oil.

Allergy Warning:
Contains: Fish (Atlantic Salmon), Wheat, Soybean, and Eggs.


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2 Fillets per Package.

Cooking Instructions:
Move rack to center of oven. Preheat oven to 375°F. If frozen, place fillets on lightly oiled sheet pan and bake for 36-38 minutes. If thawed, 400°F for 16-18 minutes. Fillets are done when fish flakes easily with fork.

COMPANY INFORMATION:
Ocean Cuisine International
an operating division of
FPI Limited
Danvers, MA 01923

SOURCE: Food Label
UPDATED ON: 6/18/2006

KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels seacuisines oceancuisines quisines cuisenes seafoods finfishes salmons sammons samons filleted fileted fillets filets frozen freezer freezed thawed

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