|Serving Size: 1 fillet 5.85 oz 163.8g
|Amount Per Serving|
|Calories 360||Calories from Fat 170|
|Total Fat 20g||31%|
| Saturated Fat 6g||30%|
| Trans Fat 0g|| |
|Total Carbohydrate 17g||6%|
| Dietary Fiber 0g||0%|
| Sugars 1g|| |
Vitamin A 2%||||
Vitamin C 0%|
|Unofficial Pts+: 10|
(Old Pts: 9)
Percent of Calories from:
Fat: 47.2% Carb: 18.9% Protein: 32.2%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Atlantic salmon, sesame seeds, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified corn starch, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soy sauce [water, wheat, soybeans, salt, sodium benzoate (as a preservative)], sugar, salt, sesame oil, disodium inosinate, disodium guanylate, soybean oil, yellow corn flour, dried chive, white corn flour, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dextrose, ginger flavor (corn syrup, glycerine, natural flavors, water, hydrolyzed gelatin, ethyl alcohol, caramel color), garlic powder, soy flour, vinegar, monoglycerides, flavoring (contains autolyzed yeast extract, thiamine hydrochloride, corn syrup solids), sodium stearoyl lactylate, torula yeast, egg whies, onion powder, yeast, lactic acid, spices, natural flavor, caramel color, yeast nutrients (ammonium chloride, calcium sulfate), extract of paprika (for color), dough conditioners (L-cysteine, monohydrochloride, ascorbic acid, azodicarbonamide), color added, milk solids, pine nuts, prefried in cottonseed oil and/or canola oil.
Contains: Fish (Atlantic Salmon), Wheat, Soybean, and Eggs.
2 Fillets per Package.
Move rack to center of oven. Preheat oven to 375°F. If frozen, place fillets on lightly oiled sheet pan and bake for 36-38 minutes. If thawed, 400°F for 16-18 minutes. Fillets are done when fish flakes easily with fork.
COMPANY INFORMATION:Ocean Cuisine International
an operating division of
Danvers, MA 01923
SOURCE: Food Label
UPDATED ON: 6/18/2006
KEYWORDS FOR SEARCH:
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