Heart Healthy 100% Whole Wheat Bakery Bread, Classic
Stone ground whole wheat flour, water, high fructose corn syrup, wheat gluten, yeast, contains 2% or less of each of the following: salt, soybean and/or cottonseed oils, brown sugar, vinegar, honey, wheat bran, soy lecithin, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), corn starch, dough conditioners (may contain one or more of the following: mono- and diglycerides, ethoxylated mono- and diglycerides), calcium propionate (preservative).
Contains: Wheat and Soy.
100% Whole Grains
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