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Sara Lee® Nutrition Facts

Classic Dinner Rolls


see also: Frosted Orange (The Varsity)

Nutrition Facts

Calories and Nutrition Facts Label for Sara Lee Classic Dinner Rolls - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Enriched bleached flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], water, yeast, high fructose corn syrup, dextrose, whey, wheat gluten, contains 2% or less of each of the following: vegetable oil (soybean and/or cottonseed oils), butter (cream, salt), honey, salt, distilled vinegar, dough conditioners (may contain one or more of the following: sodium stearoyl lactylate mono- and diglycerides, calcium peroxide, ascorbic acid, azodicarbonamide, enzymes), calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), corn flour, colored with (turmeric extract, paprika, beta-carotene), malted barley extract, yellow corn grits, natural flavors, corn starch, soy flour.
Contains: Wheat, Milk and Soy.

Made with Premium Flour and Real Butter and Honey.
No Trans Fat.



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COMPANY INFORMATION:
Sara Lee Bakery Group
8400 Maryland Avenue
St. Louis, Missouri USA 63105-3668
1-314-259-7000

Sara Lee and Earth Grains brands.

SOURCE: Food Label
UPDATED ON: 12/7/2005

NOTE: Information may be out-dated

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KEYWORDS FOR SEARCH:
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