| Entrees | Carb Grams | | Filet | 1g | | Petite Filet | 1g | | Ribeye | 1g | | New York Strip | 1g | | Porterhouse for Two | 1g | | T-Bone | 1g | | Cowboy Ribeye | 3g | | Petite Filet & Shrimp | 1g | | Veal Chop | 6g | | Lamb Chop | 1g | | Stuffed Chicken Breast | 1g | | Fresh Lobster | 2g | | Salmon Filet | 1g | | BBQ Shrimp | 1g | | Lobster Tail | 1g | | Ahi Tuna Stack | 11g | | Lunch NY Strip | 4g | | Luncheon Ribeye | 1g | | Lunch Marinated Chicken | 1g | | Buffalo Ribeye-Plain | 1g | | Buffalo Ribeye-Mustard | 1g | | Buffalo Ribeye-Bleu Cheese | 4g | | Vegetables (1/2 serving) | Carb Grams | | Broiled Tomtatoes | 11g | | Spinach | 6g | | Creamed Spinach | 14g | | Broccoli | 6g | | Broccoli Au Gratin | 10g | | Sauteed Mushrooms | 10g | | Asparagus with Hollandaise | 4g | | Green Beans Almondine | 14g |
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COMPANY INFORMATION:Ruth's Chris Steak House
3321 Hessmer Avenue
Metairie, Louisiana 70002
United States
Phone: (800)-487-4785
Website: RuthsChris.com
SOURCE: Letter from company
UPDATED ON: 9/9/2004
NOTE: Information may be out-dated
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