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Rella Good Cheese® Nutrition Facts

VeganRella

vegetarian non-dairy cheese substitute



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Nutrition Facts

Calories and Nutrition Facts Label for Rella Good Cheese VeganRella - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Organic brown rice milk (water, organically-grown brown rice), oat flour, canola oil, corn starch, salt, natural flavor, Irish moss, sodium citrate, sorbic acid.

VeganRellaTM is the breakthrough 100% non-dairy cheese alternative! Firm when cold, it melts when heated and tastes great. Available in 2 flavors: Cheddar and Mozzarella.



COMPANY INFORMATION:
VeganRellaź

Rella Good Cheese Company
(formerly Sharonis Finest)
P.O. Box 5020
Santa Rosa, California USA 95402-5020
1-707-576-7050
http://www.rella.com

SOURCE: Book ((various sources))
UPDATED ON: 9/5/2001

NOTE: Information may be out-dated

Dietary Food Exchanges:
0.5 Starch
0.5 Fat

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KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels cheeses mozzarella meatless meatfree vegetarian vegan mozzerella

DISCLAIMER:
DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product. Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.

     


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