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Pizza Hut Bistro® Nutrition Facts

Broccoli Cheddar Soup


see also: Tomato Basil Soup

Nutrition Facts

Calories and Nutrition Facts Label for Pizza Hut Bistro Broccoli Cheddar Soup - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Chicken broth, light cream, broccoli, cheddar cheese [cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, milkfat, salt, apocarotenal [color], with cellulose powder added to prevent caking), onion, leek, celery, modified corn starch, unbleached enriched flour (wheat flour, vitamin c [ascorbic acid added as a dough conditioner], enzyme added for improved baking, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), american cheese (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, milkfat, salt, with cellulose powder added to prevent caking), butter (sweet cream, annatto color added seasonally), canola oil, salt, dijon mustard (water, mustard seeds, vinegar, salt, potassium metabisulfite [as preservative], citric acid), spices, hydrolyzed soy and corn protein, potato flour, natural flavoring, autolyzed yeast extract, cayenne pepper sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), carrot powder., shredded cheddar cultured pasteurized milk, salt, enzymes, natural vegetable color and powdered cellulose [to prevent caking].
Contains: Milk, Soy, Wheat.



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COMPANY INFORMATION:
Pizza Hut, Inc.
P.O. Box 428
Wichita, Kansas USA 67201-0428
1-800-262-1744

SOURCE: Company Web Site
UPDATED ON: 3/28/2008

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