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Pepperidge Farm® Nutrition Facts

3-Layer Cake, Chocolate Fudge Stripe

frozen



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Nutrition Facts

Calories and Nutrition Facts Label for Pepperidge Farm 3-Layer Cake, Chocolate Fudge Stripe - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Sugar, water, partially hydrogenated vegetable shortening (soybean and cottonseed oils),  bleached wheat flour, whole eggs, high fructose corn syrup, cocoa processed with alkali (dutched), chocolate liquor, contains 2% or less of: fructose, corn syrup, nonfat milk, dextrose, natural flavors, modified food starch, vegetable mono and diglycerides, leavening [baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate, calcium sulfate), baking soda], maltodextrin, polyglycerol, esters (emulsifier), salt, gelatin, ethoxylated mono and diglycerides, propylene glycol monoesters (emulsifier), sodium caseinate (milk protein derivative), lactylic stearate (emulsifier), vanillin (artificial flavor), xanthan gum and soy lecithin.



COMPANY INFORMATION:
Pepperidge Farms, Incorporated
Norwalk, CT 06856
Phone: 1-(888)-737-7374

SOURCE: Food Label
UPDATED ON: 11/6/2005

NOTE: Information may be out-dated

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KEYWORDS FOR SEARCH:
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