|Serving Size: 1 slice (1/8 cake) 60g 2.5 oz
|Amount Per Serving|
|Calories 250||Calories from Fat 99|
|Total Fat 11g||17%|
| Saturated Fat 3g||15%|
|Total Carbohydrate 31g||10%|
| Dietary Fiber 1g||4%|
| Sugars 20g|| |
Vitamin A 0%||||
Vitamin C 0%|
|Unofficial Pts+: 6|
(Old Pts: 6)
Percent of Calories from:
Fat: 39.6% Carb: 49.6% Protein: 4.8%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Sugar, partially hydrogenated vegetable shortening (soybean and cottonseed oils), water, bleached wheat flour, whole eggs, nonfat milk, high fructose corn syrup, cocoa processed with alkali (dutched), chocolate liquor, fructose, corn syrup, contains 2% or less of: dextrose, natural flavors, modified food starch, vegetable mono and diglycerides, leavening [baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate, calcium sulfate), baking soda], maltodextrin, polyglycerol, esters (emulsifier), salt, gelatin, ethoxylated mono and diglycerides, propylene glycol monoesters (emulsifier), sodium caseinate (milk protein derivative), lactylic stearate (emulsifier), vanillin (artificial flavor), xanthan gum and soy lecithin.
SOURCE: Food Label
UPDATED ON: 9/13/2002
|Dietary Food Exchanges:|
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