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Peloponnese® Nutrition Facts

Kalamata Whole Gourmet Black Olives

all natural Greek olives (jarred)

see also: Vegemite spread (Kraft)

Nutrition Facts

Calories and Nutrition Facts Label for Peloponnese Kalamata Whole Gourmet Black Olives - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals

Kalamata olives, water, red wine vinegar, concentrated grape juice, sea salt.

Product of Greece.

Peloponnese [Pell-uh-puh-neese]

Peloponnese olives are all grown on family farms in Greece. Authentic Whole Kalamata Olives are tree-ripened and naturally brine cured for the purple-black color, firm texture and full flavor. Even the brine (sea salt, water and sweet wine vinegar) is delicious.

These olives are great with your favorite wine or beer, good on any appetizer tray, and a great addition to Caesar and Greek salads.

Serve at Room Temperature.
Refrigerate After Opening.

To order Peloponnese products and look for unique and creatie Mediterranean recipes, go to:

Peloponnese Mediterranean Specialites

Distributed by:
Melting Pot Foods, LLC
Austin, Minnesota 55912
Phone: 1-(800)-611-9782
Website: WorldFood.com

SOURCE: Food Label
UPDATED ON: 7/23/2008

NOTE: Information may be out-dated

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