|Serving Size: 1 order
|Amount Per Serving|
|Calories 630||Calories from Fat 190|
|Total Fat 21g||32%|
| Saturated Fat 10g||50%|
|Total Carbohydrate 98g||33%|
| Dietary Fiber 8g||32%|
| Sugars 12g|| |
Vitamin A 0%||||
Vitamin C 0%|
|Unofficial Pts+: 16|
(Old Pts: 14)
Percent of Calories from:
Fat: 30.2% Carb: 62.2% Protein: 3.8%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Coconut milk, curried spices, milk, soy sauce, sugar, water, peanut butter.
All information is based on the serving size recommended by Pasta ya Gotcha! for each sauce. Nutritional information on garnish toppings is not included.
COMPANY INFORMATION:Pasta Ya Gotcha!
14868 NE 95th Street
Redmond, Washington 98052
United States of America
SOURCE: Company Web Site
UPDATED ON: 11/26/2008
KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels PastaYaGotchas pastas restaurants delivery services restaurants Italian noodles sauses sauces creamy creamed cremey fab4 fettachinie fettuchinie fettuccinie fettaccinie fettachine fettuchine fettuccine fettaccine thailands thais thialands thias chinese chineese oriental oreintal asian fareastern peanuts curries currys curried curryed
DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product.
Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at firstname.lastname@example.org For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.