Ham and Swiss Sandwich
honey-cured ham with Swiss cheese, mayonnaise, creamy Dijon-mayo vinaigrette, lettuce and tomato served on sourdough bread
Sourdough Bread [Wheat Flour (Unbleached Enriched Wheat Flour); Water; Sourdough Starter Feed; Barley Malt Flour; Wheat Bran.]; Honey Ham [Water, honey, fructose, salt, contains 1.5% or less of potassium lactate, sodium lactate, sodium phosphates, sodium diacelate, sodium erythorhate, sodium nitrite.]; Tomatoes; Dijon Mayo Vinaigrette Spread [Mayonnaise, Salad dressing (Soybean Oil, Corn Syrup, Water, Egg, Distilled Vinegar, Contains less than 2% of Egg Yolk, Salt, Spice, Lemon Juice Concentrate); Mustard, Grey Poupon; Italian Salad Dressing; Sugar.]; Lettuce; Swiss Cheese [Part Skim Milk, Cheese Culture, Salt, Enzymes].
Contains: Milk, Egg, Wheat.
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