INGREDIENTS: Sourdough Bread [Wheat Flour (Unbleached Enriched Wheat Flour); Water; Sourdough Starter Feed; Barley Malt Flour; Wheat Bran.]; Honey Ham [Water, honey, fructose, salt, contains 1.5% or less of potassium lactate, sodium lactate, sodium phosphates, sodium diacelate, sodium erythorhate, sodium nitrite.]; Brie Cheese [Pasteurized Milk and Cream, Salt, Lactic starters, Enzyme, Penicillium Candidum and Geotrichum (harmless white mold)]; Honey Mustard Dressing [Soybean Oil, Corn Syrup, Prepared Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, and Spices), Distilled Vinegar, Honey, Eggs Yolk, Contains less than 2% of Water, Salt, Spice, Xanthan Gum, Annatto, Calcium Disodium EDTA as a preservative]; Apples.
Contains: Milk, Egg, Wheat, Soy.
|
DietFacts Advertisements
Clinically Proven Medifast Meal Replacement Diet.
Become a V.I.P. Member and get 2 weeks of meals FREE! Use JoinNow at checkout!
We have LOWERED our PRICES on all MuscleTech Products! Go NOW to Bodybuilding.com.
KEYWORDS FOR SEARCH: calories fat carbohydrate cholesterol sodium protein nutritional information food labels fastfoods restaurants paradises paradice bakerys bakeries cafes sandwiches sandwichs sanwiches sandwhiches pork redmeats bree brei soft cheese cheeze paninis paninies |
DISCLAIMER: DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product.
Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site. |