Breakfast Croissant Sandwich
scrambled eggs, sliced honey-cured ham and Swiss cheese on a freshly baked croissant
Whole Liquid Eggs [Egg White (99%), Less than 1% Vegetable Gums (Xanthan Gum, Guar Gum), Color (includes Beta Carotene)]; Croissant; Honey Ham [Water, honey, fructose, salt, contains 1.5% or less of potassium lactate, sodium lactate, sodium phosphates, sodium diacelate, sodium erythorhate, sodium nitrite.]; Swiss Cheese [Part Skim Milk, Cheese Culture, Salt, Enzymes].
Contains: Milk, Egg, Wheat.
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