INGREDIENTS:Quiche Muffin [Mild Cheddar Cheese; Whole Liquid Eggs (Egg White (99%), Less than 1% Vegetable Gums (Xanthan Gum, Guar Gum), Color (includes Beta Carotene)); Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt; Heavy Whipping Cream (Heavy Cream, Skim Milk, Contains less than 1% of each of the following: Mono and Diglycerides Polysorbate 80 and Carrageenan); Parmesan Cheese (Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose to Prevent Caking); Onions, dehydrated flakes; Salt; Black Pepper; Garlic Powder; Parsley.]; Puff Pastry [Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Partially Hydrogenated Vegetable Shortening (Soybean And Cottonseed Oils Colored With Beta Carotene), Contains 2 Percent Or Less Of: Salt, High Fructose Corn Syrup, Wheat Gluten, Distilled Monoglycerides (From Hydrogenated Soybean Oil And Soy Lecithin].
Contains: Milk, Egg, Wheat, Soy.
KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels fastfoods restaurants paradises paradice bakerys bakeries cafes breakfest pies quiches quishes quichs eggs baked spinich
DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product.
Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at email@example.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.