Breakfast Quiche Pie

INGREDIENTS:
Quiche Muffin [Mild Cheddar Cheese; Whole Liquid Eggs (Egg White (99%), Less than 1% Vegetable Gums (Xanthan Gum, Guar Gum), Color (includes Beta Carotene)); Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt; Heavy Whipping Cream (Heavy Cream, Skim Milk, Contains less than 1% of each of the following: Mono and Diglycerides Polysorbate 80 and Carrageenan); Parmesan Cheese (Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose to Prevent Caking); Onions, dehydrated flakes; Salt; Black Pepper; Garlic Powder; Parsley.]; Puff Pastry [Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Partially Hydrogenated Vegetable Shortening (Soybean And Cottonseed Oils Colored With Beta Carotene), Contains 2 Percent Or Less Of: Salt, High Fructose Corn Syrup, Wheat Gluten, Distilled Monoglycerides (From Hydrogenated Soybean Oil And Soy Lecithin].

Contains: Milk, Egg, Wheat, Soy.