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P.F. Chang's China Bistro® Nutrition Facts

Coconut-Curry Vegetables

stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce

see also: Buddha's Feast (Stir-Fried)

Nutrition Facts

Serving Size: 1 plate
Amount Per Serving
Calories  950Calories from Fat  567
% DV
Total Fat  63g97%
    Saturated Fat  40g200%
Total Carbohydrate  79g26%
Protein  36g72%

Unofficial Pts+: 28
(Old Pts: 24)
Unknown Fiber

Percent of Calories from:
  Fat: 59.7%     Carb: 33.3%     Protein: 15.2%  
(Total may not equate 100% due to rounding.)


Bok choy, carrots, snap peas, red bell pepper, yellow onions, garlic, sesame oil, coconut curry sauce*, broccoli, mushrooms, tofu, peanuts, cornstarch, ginger, green onions.


Nutritional information is listed in grams and pertains to the entire dish. Because dishes are freshly prepared, nutritional values may vary slightly.

* Sauces - The ingredients used to make all of our sauces is proprietary information. Should you have dietary concerns and need specific information regarding these sauces, please ask to speak with a Manager or Chef on your next visit to P.F. Chang's.

P.F. Chang's China Bistro
15210 North Scottsdale Road
Suite 300
Scottsdale, AZ 85254 USA
Phone: 602-957-8986
Fax: 602-957-8998
For restaurant locations: 1-866-PFCHANGS
Website: PFChangs.com

SOURCE: Company Web Site
UPDATED ON: 5/19/2005

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