|Serving Size: 1 plate
|Amount Per Serving|
|Calories 950||Calories from Fat 567|
|Total Fat 63g||97%|
| Saturated Fat 40g||200%|
|Total Carbohydrate 79g||26%|
|Unofficial Pts+: 28|
(Old Pts: 24)
Percent of Calories from:
Fat: 59.7% Carb: 33.3% Protein: 15.2%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Bok choy, carrots, snap peas, red bell pepper, yellow onions, garlic, sesame oil, coconut curry sauce*, broccoli, mushrooms, tofu, peanuts, cornstarch, ginger, green onions.
Nutritional information is listed in grams and pertains to the entire dish. Because dishes are freshly prepared, nutritional values may vary slightly.
* Sauces - The ingredients used to make all of our sauces is proprietary information. Should you have dietary concerns and need specific information regarding these sauces, please ask to speak with a Manager or Chef on your next visit to P.F. Chang's.
COMPANY INFORMATION:P.F. Chang's China Bistro
15210 North Scottsdale Road
Scottsdale, AZ 85254 USA
For restaurant locations: 1-866-PFCHANGS
SOURCE: Company Web Site
UPDATED ON: 5/19/2005
KEYWORDS FOR SEARCH:
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