stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce
Bok choy, carrots, snap peas, red bell pepper, yellow onions, garlic, sesame oil, coconut curry sauce*, broccoli, mushrooms, tofu, peanuts, cornstarch, ginger, green onions.
Nutritional information is listed in grams and pertains to the entire dish. Because dishes are freshly prepared, nutritional values may vary slightly.
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