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P.F. Chang's China Bistro® Nutrition Facts

Coconut-Curry Vegetables

stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce

Nutrition Facts

Calories and Nutrition Facts Label for P.F. Chang's China Bistro Coconut-Curry Vegetables - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Bok choy, carrots, snap peas, red bell pepper, yellow onions, garlic, sesame oil, coconut curry sauce*, broccoli, mushrooms, tofu, peanuts, cornstarch, ginger, green onions.

Nutritional information is listed in grams and pertains to the entire dish. Because dishes are freshly prepared, nutritional values may vary slightly.

* Sauces - The ingredients used to make all of our sauces is proprietary information. Should you have dietary concerns and need specific information regarding these sauces, please ask to speak with a Manager or Chef on your next visit to P.F. Chang's.



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COMPANY INFORMATION:
P.F. Chang's China Bistro
15210 North Scottsdale Road
Suite 300
Scottsdale, AZ 85254 USA
Phone: 602-957-8986
Fax: 602-957-8998
For restaurant locations: 1-866-PFCHANGS
Website: PFChangs.com

SOURCE: Company Web Site
UPDATED ON: 5/19/2005
NOTE: Information may be out-dated

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