Alaskan Sockeye Salmon Steamed with Ginger
served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
Sockeye salmon filet, steamed fish sauce, ginger root, green onions, canola oil, dried shiitake mushrooms, bok choy, roma tomatoes, asparagus spears.
Nutritional information is listed in grams and pertains to the entire dish. Because dishes are freshly prepared, nutritional values may vary slightly.
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