|Serving Size: 1 dish
|Amount Per Serving|
|Calories 740||Calories from Fat 324|
|Total Fat 36g||55%|
| Saturated Fat 5g||25%|
|Total Carbohydrate 49g||16%|
|Unofficial Pts+: 20|
(Old Pts: 18)
Percent of Calories from:
Fat: 43.8% Carb: 26.5% Protein: 32.4%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Sockeye salmon filet, steamed fish sauce, ginger root, green onions, canola oil, dried shiitake mushrooms, bok choy, roma tomatoes, asparagus spears.
Nutritional information is listed in grams and pertains to the entire dish. Because dishes are freshly prepared, nutritional values may vary slightly.
COMPANY INFORMATION:P.F. Chang's China Bistro
15210 North Scottsdale Road
Scottsdale, AZ 85254 USA
For restaurant locations: 1-866-PFCHANGS
SOURCE: Company Web Site
UPDATED ON: 5/19/2005
KEYWORDS FOR SEARCH:
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