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Ole® Nutrition Facts

Flour Tortillas

Tortillas de Harina



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Nutrition Facts

Calories and Nutrition Facts Label for Ole Flour Tortillas - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening, contains 2% or less of the following: salt, leavening (baking soda, sodium aluminum sulfate, cornstarch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulphate), calcium propionate, sorbic acid, potassium sorbate, and phosphoric acid (to preserve freshness), dough conditioners (fumaric acid, l-cysteine).
Contains: Wheat.

A Taste of Mexico
El Sabor de Mexico

Refrigerate After Purchase.

Kosher



COMPANY INFORMATION:
Ole Mexican Foods, Inc.
6585 Cresent Drive
Norcross, Georgia 30071
United States of America
Phone: (770)-582-9200

SOURCE: Food Label
UPDATED ON: 12/8/2006

NOTE: Information may be out-dated

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KEYWORDS FOR SEARCH:
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