INGREDIENTS:
Fresh pasteurized cream.
Fine chefs use Odell's Clarified Butter for sauces, soups, pastries, pies, cakes, candy and other delicacies where butter is a basic ingredient.
Odell's Clarified Butter is also great for basting, grilling, sauteing, and as a popcorn topping.
It will not separate, scorch or burn as it adds a rich natural butter flavor to all cooked foods.
Extends the shelf life of all your confectionery and baked goods.
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Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site. |
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