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Mrs. Fields® Nutrition Facts

Bundt Cake, Raspberry


see also: Bundt Cake, Blueberry

Nutrition Facts

Serving Size: 1 piece • 83g
Amount Per Serving
Calories  270Calories from Fat  108
% DV
Total Fat  12g18%
    Saturated Fat  5g25%
Cholesterol 50mg17%
Sodium  330mg14%
Total Carbohydrate  36g12%
    Dietary Fiber  0g0%
    Sugars  19g 
Protein  4g8%
Vitamin A  6% Vitamin C  4%
Calcium  4% Iron  8%

Unofficial Pts+: 7
(Old Pts: 6)
©DietFacts.com


Percent of Calories from:
  Fat: 40%     Carb: 53.3%     Protein: 5.9%  
(Total may not equate 100% due to rounding.)



INGREDIENTS:

Enriched flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, shortening (partially hydrogenated soybean and cottonseed oils, dimethylpolysiloxane as an antifoaming agent), butter blend [butter, partially hydrogenated soybean oil, soybean oil, water, partially hydrogenated cottonseed oil, salt, mono and diglycerides, calcium disodium EDTA (preservative), annatto (color), artificial flavor, vitamin A palmitate added], eggs, vanilla, calcium sulfate, monocalcium phosphate, fumeric acid, corn starch, baking soda, salt.


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SOURCE: Company Web Site
UPDATED ON: 2/15/2002

KEYWORDS FOR SEARCH:
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