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Mrs. Fields® Nutrition Facts

Bundt Cake, Blueberry

Nutrition Facts

Calories and Nutrition Facts Label for Mrs. Fields Bundt Cake, Blueberry - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Enriched flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, shortening (partially hydrogenated soybean and cottonseed oils, dimethylpolysiloxane as an antifoaming agent), butter blend [butter, partially hydrogenated soybean oil, soybean oil, water, partially hydrogenated cottonseed oil, salt, mono and diglycerides, calcium disodium EDTA (preservative), annatto (color), artificial flavor, vitamin A palmitate added], eggs, vanilla, calcium sulfate, monocalcium phosphate, fumeric acid, corn starch, baking soda, salt.



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SOURCE: Company Web Site
UPDATED ON: 2/15/2002
NOTE: Information may be out-dated

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