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Mrs. Fields® Nutrition Facts

Brownies, Walnut Fudge


see also: Brownies, Pecan Pie

Nutrition Facts

Calories and Nutrition Facts Label for Mrs. Fields Brownies, Walnut Fudge - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
All brownies contain the following: butter, whole eggs, enriched flour (bleached wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vanilla, and salt.

All brownies may contain one or more of the following: sugar, brown sugar, milk chocolate [sugar, whole milk powder, cocoa butter, chocolate liquor (processed with alkali)], semi sweet chocolate [sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin (an emulsifier), salt, vanilla], peanut butter [peanuts, dextrose, partially hydrogenated vegetable oil (rapeseed, soybean and/or cottonseed oils)], caramel [corn syrup, sugar, whole fat milk solids, nonfat dry milk solids, milk whey, dairy butter, salt, natural vanilla extracts, butter oil, soy lecithin (an emulsifier), salt, vanilla], marshmallows (corn syrup, sugar, water, corn starch, gelatin, artificial flavor, sodium hexametaphosphate), pecans, walnuts, sweetened coconut (coconut, sugar, water, propylene glycol, salt, and sodium metabisulfite), chocolate liquor (processed with alkali), cocoa butter, macadamia nuts, whole milk powder, partially hydrogenated palm kernel oil, skim milk, corn syrup, cocoa (processed with alkali), coffee extract, soy lecithin (an emulsifier).



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SOURCE: Company Web Site
UPDATED ON: 2/15/2002

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