|Serving Size: 1 bun 50g
|Amount Per Serving|
|Calories 130||Calories from Fat 25|
|Total Fat 2.5g||4%|
| Saturated Fat 0.5g||2%|
| Trans Fat 0g|| |
|Total Carbohydrate 23g||8%|
| Dietary Fiber 3g||12%|
| Sugars 4g|| |
Vitamin A 0%||||
Vitamin C 0%|
Vitamin D 25%||||
|Unofficial Pts+: 3|
(Old Pts: 2)
Percent of Calories from:
Fat: 19.2% Carb: 70.8% Protein: 12.3%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, WHEAT FIBER, SALT, NONFAT MILK, CALCIUM CARBONATE, BUTTER (MILK), CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, GRAIN VINEGAR, ASCORBIC ACID (DOUGH CONDITIONER), FOLIC ACID, VITAMID D, AZODICARBONAMIDE.
Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.
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