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Mrs. Baird's® Nutrition Facts

Whole Grain White Hamburger Buns

Nutrition Facts

Calories and Nutrition Facts Label for Mrs. Baird's Whole Grain White Hamburger Buns - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, WHEAT FIBER, SALT, NONFAT MILK, CALCIUM CARBONATE, BUTTER (MILK), CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, GRAIN VINEGAR, ASCORBIC ACID (DOUGH CONDITIONER), FOLIC ACID, VITAMID D, AZODICARBONAMIDE.

Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.



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COMPANY INFORMATION:
Mrs Baird's/Bimbo Bakeries USA
14401 Statler Boulevard
Fort Worth, Texas 76155-2861
817-864-2500
United States of America
Phone: 1-(817)-864-2500
Website: MrsBairds.com

SOURCE: Company Web Site
UPDATED ON: 10/20/2006
NOTE: Information may be out-dated

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KEYWORDS FOR SEARCH:
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