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Mr. Goodcents® Nutrition Facts

Sandwiches - #03 Penny Club™ on Wheat Bread

Half Giant Sub Sandwich with Roast Beef, Turkey, Ham and Standard Dress of Lettuce, Tomato, Onion, Oregano, Salt, Pepper, & Vinegar (No Oil)


see also: Sandwiches - #08 Roast Beef on Wheat Bread

Nutrition Facts

Calories and Nutrition Facts Label for Mr. Goodcents Sandwiches - #03 Penny Club™ on Wheat Bread - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals



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COMPANY INFORMATION:
Mr. Goodcents® Franchise Systems, Inc.
8997 Commerce Drive
DeSoto, Kansas 66018
United States of America
Phone: (913) 583-8400
Email: nutrition@mrgoodcents.com
Website: MrGoodCents.com

A Message from Mr. Goodcents:
*Items described [as 11 with 10 or Less] contain less than or equal to 10 grams of fat per serving.
Mr. Goodcents® Nutritional Information was derived from the following sources: Chef Tec Culinary Software A Practical Guide to the Nutritional Labeling Laws for the Restaurant Industry. USDA AH-8 Supplements, Mr. Goodcents® suppliers, and Mr. Goodcents® Recipes as specified in the Operations and Training Manual for the current year. All sandwiches have Mr. Goodcents® Standard Dress. Any percentages expressed are of a 2000-calorie diet as recommended by NLEA Act. When comparing Nutritional Information for like items, be sure to understand how the sandwich is made. Is there cheese? Are there condiments already on it? Most diets classify our standard dress with no oil as “free” food.Variations from the amounts listed will occur. They may be due to seasonal variations, special orders, addition or deletion from the standard recipe, local suppliers, regional variations, and human error in the “fresh sliced” nature of our business. If you have further nutritional requirements, pleases contact nutrition@mrgoodcents.com or write Nutritional Information, Mr. Goodcents® Franchise Systems, Inc. 8997 Commerce Drive, DeSoto, Kansas, 66018, or by telephone at (913) 583-8400.

SOURCE: Letter from company
UPDATED ON: 10/14/2003

NOTE: Information may be out-dated

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